Egg Salad Finger Sandwiches
300 mins (prep 300)
15 ingredients
44 servings
This egg filling is of coarse wonderful on any type of bread. I use President's Choice brand of salad seasoning or you can use McCormick's Salad Supreme. Please adjust all amounts to taste. Plan ahead the egg mixture needs to chill for a minimum of 5 hours before using. To make slicing the bread easier, freeze for about 20 minutes before filling. If you want you can double the amount of filling and use more than 2 tablespoons on each sandwich. Using the amounts listed in this recipe will give you 44 small finger sandwiches, you can make these hours in advance, cover and chill until ready to serve.

Categories:  beginner-cook , equipment , refrigerator , brunch , egg , snack , eggs~dairy , holiday , lunch~snacks , sandwich , easy , inexpensive , vegetarian ,
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Serving Size (1.93 g)
Servings 44
Amount per Serving
Calories 7.47 Calories from Fat 7.38
% Daily Value *
Total Fat 0.82g 55.82%
Saturated Fat 0.13g 28.87%
Trans Fat 0.0g %
Cholesterol 0.12mg 1.73%
Sodium 59.3mg 108.72%
Total Carbohydrate 0.03g 0.48%
Dietary Fiber 0.0 g 0.65%
Sugars 0.0 g %
Protein 0.02g 1.47%
Vitamin A 1.18IU% Vitamin C 0.0mg%
Calcium 0.64mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, sweet pickle relish, salad seasoning, white, pinch sugar, fresh ground black pepper, softened butter