Egg Salad
10 mins (prep 10)
8 ingredients
8 servings
Easy to make childhood favorite that can be eaten as a side dish or in a sandwich. Good enough to serve in lettuce cups at a luncheon, too -- top with cherry tomato halves or slices of stuffed olives.

Categories:  <-15-mins , low-calorie , easy , 3-steps-or-less , quick , low-carb , egg , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (6.76 g)
Servings 8
Amount per Serving
Calories 38.16 Calories from Fat 38.79
% Daily Value *
Total Fat 4.31g 53.11%
Saturated Fat 0.6g 23.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.95mg 8.98%
Total Carbohydrate 0.02g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, green peas, salt and pepper, dill weed