Egg Salad


Food.com
24 mins (prep 10, cooking 14)
5 ingredients
6 servings
Easy to make egg salad recipe, great to serve when having a barbecue. Can be made in advance and refrigerated until other food is ready.

Categories:  5-ingredients-or-less , side-dish , salad , beginner-cook , served-cold , <-30-mins , easy , presentation , inexpensive , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (20.95 g)
Servings 6
Amount per Serving
Calories 137.14 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 141.7%
Saturated Fat 2.13g 63.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 102.32mg 25.58%
Total Carbohydrate 0.39g 0.77%
Dietary Fiber 0.02 g 0.44%
Sugars 0.35 g %
Protein 0.02g 0.22%
Vitamin A 1.11IU% Vitamin C 0.07mg%
Calcium 1.66mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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