Egg Salad
35 mins (prep 20, cooking 15)
10 ingredients
8 servings
A very good salad equally tasty as a salad served on a lettuce leaf, or as a sandwich spread.

Categories:  <-60-mins , salad , lunch~snacks , easy , sandwich , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (65.17 g)
Servings 8
Amount per Serving
Calories 301.53 Calories from Fat 251.55
% Daily Value *
Total Fat 27.95g 343.94%
Saturated Fat 6.2g 247.86%
Trans Fat 0.03g %
Cholesterol 34.06mg 90.82%
Sodium 682.42mg 227.47%
Total Carbohydrate 1.06g 2.83%
Dietary Fiber 0.21 g 6.66%
Sugars 0.14 g %
Protein 11.57g 185.13%
Vitamin A 63.59IU% Vitamin C 0.15mg%
Calcium 19.04mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, prepared horseradish, salt and pepper