Egg Salad
15 mins (prep 15)
11 ingredients
4-6 servings
It's great if you like dill or black olives, if you don't just omit them. If it's too dry for your taste, add another 1/2 cup of mayonnaise.

Categories:  <-15-mins , beginner-cook , midwestern-u.s. , lunch~snacks , easy , north-american , sandwich , american , quick , inexpensive , egg , eggs~dairy , time-to-make ,
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Serving Size (91.69 g)
Servings 4
Amount per Serving
Calories 422.86 Calories from Fat 424.44
% Daily Value *
Total Fat 47.16g 290.22%
Saturated Fat 6.52g 130.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 406.9mg 67.82%
Total Carbohydrate 1.59g 2.12%
Dietary Fiber 0.75 g 12.06%
Sugars 0.32 g %
Protein 0.47g 3.78%
Vitamin A 390.61IU% Vitamin C 8.0mg%
Calcium 31.89mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, stalks celery, fresh dill, leaves romaine lettuce