Egg Salad for a Crowd
35 mins (prep 20, cooking 15)
17 ingredients
50 servings
This is a nice way to feed a hungry crowd!. Cook time is for boiling eggs.From the Taste of Home magazine. You may also easily make 1/3 of the recipe for not so big a crowd. :)

Categories:  <-60-mins , lunch~snacks , sandwich , number-of-servings , vegetarian , brunch , egg , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (17.6 g)
Servings 50
Amount per Serving
Calories 108.09 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 862.57%
Saturated Fat 1.61g 402.99%
Trans Fat 0.0g %
Cholesterol 1.24mg 20.7%
Sodium 83.65mg 174.26%
Total Carbohydrate 1.52g 25.39%
Dietary Fiber 0.32 g 63.17%
Sugars 1.01 g %
Protein 0.93g 93.24%
Vitamin A 26.09IU% Vitamin C 1.58mg%
Calcium 35.79mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, celery ribs, large carrots, green peppers, small, sliced ripe olives, ground mustard, salt and pepper, lettuce leaf, halved cherry tomatoes, sliced, hard-boiled egg