Egg Salad for Sandwiches and More
45 mins (prep 5, cooking 40)
6 ingredients
4-6 servings
My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more or less mayo to your liking and +/- other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs for a perfect start!

Categories:  <-60-mins , lunch~snacks , sandwich , time-to-make ,
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  • 8 hard-boiled eggs, cooled, peeled & chopped
  • 1/4 teaspoon salt, if desired
  • 1 tablespoon dijon mustard
  • 1 tablespoon dill pickle relish
  • 3 tablespoons mayonnaise, i use big dollops, just enough to bring the eggs together, more if desired


Serving Size (17.42 g)
Servings 4
Amount per Serving
Calories 78.79 Calories from Fat 79.02
% Daily Value *
Total Fat 8.78g 54.02%
Saturated Fat 1.21g 24.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 241.22mg 40.2%
Total Carbohydrate 0.23g 0.31%
Dietary Fiber 0.12 g 1.95%
Sugars 0.07 g %
Protein 0.16g 1.29%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 3.01mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, dill pickle relish