Egg Way
20 mins (prep 15, cooking 5)
13 ingredients
4-6 servings
I looked through nearly 20 pages of egg salad recipes and found nothing just like this. I find it important to mince the veggies, AND to grate the onion. Onion pieces in egg salad totally overwhelm it to me. If you like it juicier, add more Miracle Whip. Don't like Miracle Whip? Use Mayo. And the light stuff works just fine too. I like this on buttered toasted Wheat bread or on crackers. Just give it a try....I do not like relish in it as that takes over the delicate egg flavor to me. I like the olives in it, my husband does not.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , egg , eggs~dairy , time-to-make ,
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Serving Size (7.48 g)
Servings 4
Amount per Serving
Calories 5.68 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 3.49%
Saturated Fat 0.08g 1.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 57.59mg 9.6%
Total Carbohydrate 0.21g 0.28%
Dietary Fiber 0.13 g 2.09%
Sugars 0.02 g %
Protein 0.05g 0.43%
Vitamin A 14.53IU% Vitamin C 0.0mg%
Calcium 2.0mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, grated onion, minced celery, red bell peppers, yellow mustard, seasoning salt, dried parsley, dried dill