Egg Salad Plus
25 mins (prep 10, cooking 15)
8 ingredients
3-4 servings
A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I was hooked. Over time I added a few things. I hope you enjoy this yummy comfort food!

Categories:  salad , beginner-cook , comfort-food , kosher , taste~mood , microwave , equipment , egg , low-carb , low-in... , eggs~dairy , time-to-make , served-cold , <-30-mins , european , easy , presentation , vegetarian , jewish-(ashkenazi) , savory , stove-top ,
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Serving Size (56.24 g)
Servings 3
Amount per Serving
Calories 361.74 Calories from Fat 368.19
% Daily Value *
Total Fat 40.91g 188.79%
Saturated Fat 5.67g 85.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 255.53mg 31.94%
Total Carbohydrate 0.16g 0.16%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.68mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, vidalia onion, large, cooking oil, seasoning salt, salt and pepper