Egg Salad Sandwich
37 mins (prep 20, cooking 17)
10 ingredients
2 servings
On toasted or untoasted bread, one of my favorite lunches.

Categories:  <-60-mins , for-1-or-2 , lunch~snacks , sandwich , number-of-servings , equipment , egg , stove-top , eggs~dairy , time-to-make ,
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Serving Size (64.51 g)
Servings 2
Amount per Serving
Calories 204.3 Calories from Fat 207.54
% Daily Value *
Total Fat 23.06g 70.95%
Saturated Fat 3.19g 31.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11620.4mg 968.37%
Total Carbohydrate 0.15g 0.1%
Dietary Fiber 0.04 g 0.33%
Sugars 0.1 g %
Protein 0.05g 0.22%
Vitamin A 0.87IU% Vitamin C 0.02mg%
Calcium 9.88mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish, thinly sliced scallions, fresh ground black pepper, sourdough bread