Egg Salad Sandwich
20 mins (prep 10, cooking 10)
10 ingredients
1 servings
Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't see one exactly like this in the database.

Categories:  beginner-cook , 3-steps-or-less , quick , brown-bag , egg , finger-food , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , kid-friendly , presentation , number-of-servings , inexpensive , vegetarian , to-go... ,
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Serving Size (34.7 g)
Servings 1
Amount per Serving
Calories 204.9 Calories from Fat 207.9
% Daily Value *
Total Fat 23.1g 35.54%
Saturated Fat 3.2g 15.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.15mg 6.3%
Total Carbohydrate 0.22g 0.07%
Dietary Fiber 0.05 g 0.2%
Sugars 0.1 g %
Protein 0.07g 0.14%
Vitamin A 0.57IU% Vitamin C 0.05mg%
Calcium 6.85mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, minced onion, shredded lettuce, dash salt