Egg Salad Sandwiches
20 mins (prep 10, cooking 10)
13 ingredients
8 servings
Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

Categories:  comfort-food , taste~mood , quick , brown-bag , equipment , refrigerator , finger-food , egg , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , easter , sandwich , kid-friendly , presentation , main-dish , to-go... , stove-top ,
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Serving Size (41.14 g)
Servings 8
Amount per Serving
Calories 78.3 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 102.05%
Saturated Fat 4.11g 164.23%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 434.96mg 144.99%
Total Carbohydrate 1.36g 3.62%
Dietary Fiber 0.79 g 25.2%
Sugars 0.51 g %
Protein 0.36g 5.73%
Vitamin A 309.35IU% Vitamin C 0.73mg%
Calcium 16.32mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lawry's seasoned salt, dill weed, pickle relish