Egg Salad With a Twist
90 mins (prep 30, cooking 60)
7 ingredients
1 servings
I was challenged to an Egg Salad "Cook Off" by another Zaar chef. So here is my recipe. It's a little saucy so if you want it less saucy just add less of the Mayo and olive juice. You can eat this on crackers or as a sandwich. It's very easy to make. Since olive juice has salt in it, I did not add more salt to the recipe. I have a sensitivity to pepper so I did not add that either. You can add both if you want to. Prep time includes the time for boiling the eggs. Cook time is refrigeration time. Times are approximate.

Categories:  salad , beginner-cook , onions , seasonal , comfort-food , taste~mood , brown-bag , <-4-hours , brunch , egg , eggs~dairy , time-to-make , lunch~snacks , easy , sandwich , inexpensive , to-go... , vegetable ,
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Serving Size (37.58 g)
Servings 1
Amount per Serving
Calories 7.99 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.21%
Saturated Fat 0.03g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.44mg 0.18%
Total Carbohydrate 1.7g 0.57%
Dietary Fiber 0.53 g 2.13%
Sugars 1.46 g %
Protein 0.29g 0.57%
Vitamin A 1183.2IU% Vitamin C 3.96mg%
Calcium 15.38mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chopped green olives, horseradish sauce, olive juice