Egg Salad With Capers and Olives
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
You can even eat this for breakfast! Stuff in a pita, on top of toast, and top with a few cucumber slices and tomato-Yum! Cook time is the time it takes to cook eggs. Adapted from Mollie Katzen's Sunlight Cafe cookbook.

Categories:  salad , italian , 3-steps-or-less , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , <-30-mins , european , weeknight , easy , vegetarian , vegetable ,
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Serving Size (25.42 g)
Servings 4
Amount per Serving
Calories 96.11 Calories from Fat 63.63
% Daily Value *
Total Fat 7.07g 43.52%
Saturated Fat 1.02g 20.31%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 238.68mg 39.78%
Total Carbohydrate 7.52g 10.03%
Dietary Fiber 1.41 g 22.6%
Sugars 0.7 g %
Protein 1.72g 13.74%
Vitamin A 77.67IU% Vitamin C 4.8mg%
Calcium 44.86mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, red onions, red bell peppers, salt and pepper