Egg Salad With Sweet Pickles


Food.com
120 mins (prep 120)
12 ingredients
3-4 servings
Plan ahead the egg salad needs to chill for a minimum of 2 hours. I Serve this between two thick slices of toasted whole wheat bread. If you like tarragon add in about a teaspoon of fresh chopped.

Categories:  salad , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , brown-bag , equipment , <-4-hours , refrigerator , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , easy , inexpensive , vegetarian , to-go... , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (34.07 g)
Servings 3
Amount per Serving
Calories 185.88 Calories from Fat 185.85
% Daily Value *
Total Fat 20.65g 95.33%
Saturated Fat 2.85g 42.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 184.03mg 23.0%
Total Carbohydrate 0.72g 0.72%
Dietary Fiber 0.21 g 2.51%
Sugars 0.13 g %
Protein 0.3g 1.81%
Vitamin A 3.5IU% Vitamin C 0.08mg%
Calcium 5.11mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, salt and pepper
 

Comments