Egg Sandwich


Food.com
5 mins (prep 5)
5 ingredients
2 servings
This is a classic sandwich that I grew up on, most things here are to taste

Categories:  technique , beginner-cook , seasonal , quick , brunch , south-west-pacific , egg , new-zealand , lunch~snacks , kid-friendly , easy , number-of-servings , inexpensive , vegetarian , <-15-mins , for-1-or-2 , brown-bag , no-cook , finger-food , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , sandwich , presentation , summer , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (18.49 g)
Servings 2
Amount per Serving
Calories 128.27 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 44.63%
Saturated Fat 3.49g 34.94%
Trans Fat 0.12g %
Cholesterol 7.95mg 5.3%
Sodium 95.65mg 7.97%
Total Carbohydrate 0.05g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.03g 0.13%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 1.92mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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