Egg, Sausage, Biscuits and Gravy


Food.com
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.

Categories:  north-american , breakfast , comfort-food , taste~mood , quick , brunch , egg , low-carb , low-in... , eggs~dairy , time-to-make , <-30-mins , easy , pork-sausage , american , pork , meat , inexpensive , southern-u.s. , savory ,
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Ingredients

Nutrition

Serving Size (139.75 g)
Servings 4
Amount per Serving
Calories 516.61 Calories from Fat 65.79
% Daily Value *
Total Fat 7.31g 44.96%
Saturated Fat 4.38g 87.62%
Trans Fat 0.0 %
Cholesterol 82.8mg 110.4%
Sodium 644.85mg 107.47%
Total Carbohydrate 69.92g 93.23%
Dietary Fiber 1.58 g 25.32%
Sugars 59.11 g %
Protein 43.11g 344.91%
Vitamin A 213.28IU% Vitamin C 7.16mg%
Calcium 1428.47mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
breakfast sausage, small onion, salt and black pepper, hard-boiled eggs, buttermilk biscuits
 

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