Egg & Scallion Fried Rice
35 mins (prep 10, cooking 25)
11 ingredients
8-10 servings
Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't include cooking or cooling time for the rice. Cooking time will depend on your method of cooking & cooling will depend as well. I set mine in my cool basement for 1/2 hour or so. I say 8-10 servings because my family of 4 each had 2nds. But each serving was probably 1c or more. ;)

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , medium-grain-rice , rice , low-sodium , low-in... , time-to-make , asian , weeknight , easy , kid-friendly , white-rice , inexpensive , vegetarian ,
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Serving Size (100.63 g)
Servings 8
Amount per Serving
Calories 68.36 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 91.18%
Saturated Fat 0.86g 34.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 210.15mg 70.05%
Total Carbohydrate 0.4g 1.07%
Dietary Fiber 0.11 g 3.44%
Sugars 0.06 g %
Protein 0.42g 6.73%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 4.77mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, small onion, toasted sesame oil