Egg & Veggie Breakfast Tacos
35 mins (prep 35)
14 ingredients
2 servings
It kind of became tacos because I didn't have large enough tortillas. Creamy, with just a touch of flavor to keep from being overwhelming first thing in the morning.

Categories:  <-60-mins , for-1-or-2 , low-calorie , north-american , low-sat.-fat , mexican , breakfast , number-of-servings , vegetarian , low-carb , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (15.01 g)
Servings 2
Amount per Serving
Calories 44.16 Calories from Fat 44.46
% Daily Value *
Total Fat 4.94g 15.18%
Saturated Fat 0.68g 6.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.45mg 0.04%
Total Carbohydrate 0.13g 0.08%
Dietary Fiber 0.04 g 0.34%
Sugars 0.01 g %
Protein 0.02g 0.07%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.59mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, dash cayenne pepper, large lime, plain low-fat yogurt