Egg White Salad


Food.com
10 mins (prep 10)
8 ingredients
6 servings
With Boston lettuce and a slice of toasted multigrain bread, this salad is so light, satisfying and delicious.

Categories:  salad , <-15-mins , beginner-cook , seasonal , 3-steps-or-less , taste~mood , quick , egg , low-carb , low-in... , eggs~dairy , time-to-make , lunch~snacks , easy , sandwich , vegetable ,
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Ingredients

Nutrition

Serving Size (66.57 g)
Servings 6
Amount per Serving
Calories 31.97 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.22%
Saturated Fat 0.05g 1.59%
Trans Fat 0.0g %
Cholesterol 0.99mg 1.97%
Sodium 130.22mg 32.55%
Total Carbohydrate 5.6g 11.2%
Dietary Fiber 0.75 g 17.94%
Sugars 4.36 g %
Protein 2.43g 29.17%
Vitamin A 603.72IU% Vitamin C 2.51mg%
Calcium 38.53mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, salt and pepper
 

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