Egg with Tomatoes: Chinese home-style


Food.com
18 mins (prep 3, cooking 15)
9 ingredients
4 servings
The first dish my Mom taught me. Since I imigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite. Enjoy.

Categories:  holiday , <-30-mins , main-dish , quick , heirloom~historical , vegetarian , egg , chinese , eggs~dairy , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (4.93 g)
Servings 4
Amount per Serving
Calories 16.06 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 7.59%
Saturated Fat 0.18g 3.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.31mg 0.05%
Total Carbohydrate 1.13g 1.51%
Dietary Fiber 0.01 g 0.18%
Sugars 0.0 g %
Protein 0.0g 0.03%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.17mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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