Egg-yolk Sponge Cake
85 mins (prep 20, cooking 65)
10 ingredients
1 servings
Have some unused egg yolks and you don't know what to do with them? This recipe makes a very delicious and marvelously moist cake.

Categories:  holiday , weeknight , cakes , oven , number-of-servings , healthy , equipment , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (592.8 g)
Servings 1
Amount per Serving
Calories 2064.32 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 7.75%
Saturated Fat 0.86g 4.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1901.86mg 79.24%
Total Carbohydrate 502.39g 167.46%
Dietary Fiber 21.45 g 85.8%
Sugars 356.31 g %
Protein 26.53g 53.06%
Vitamin A 47.73IU% Vitamin C 8.35mg%
Calcium 479.49mg% Iron 8.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, large egg, grated orange rind, boiling water