Eggceptionally Low Carb Easy Egg Salad for a Crowd
35 mins (prep 15, cooking 20)
4 ingredients
1 servings
How to Boil Eggs and a food processor makes this recipe an easy fix for a crowd. Though most kids like this it is definately something the Low Carbing adults will love too. **Please note that the reviewer of How to Boil Eggs did not actually review hard cooked eggs but rather posted a recipe for hard boiled eggs.

Categories:  <-60-mins , salad , beginner-cook , north-american , egg , low-carb , diabetic , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , toddler-friendly , lunch~snacks , easy , sandwich , kid-friendly , vegetarian ,
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Serving Size (136.09 g)
Servings 1
Amount per Serving
Calories 833.56 Calories from Fat 837.45
% Daily Value *
Total Fat 93.05g 143.16%
Saturated Fat 12.84g 64.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 744.36mg 31.02%
Total Carbohydrate 2.82g 0.94%
Dietary Fiber 2.08 g 8.34%
Sugars 0.56 g %
Protein 1.08g 2.15%
Vitamin A 11.07IU% Vitamin C 0.24mg%
Calcium 32.61mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4