Eggless Autumn Spice Cookies


Food.com
33 mins (prep 20, cooking 13)
10 ingredients
18-24 servings
A mildly spicy cookie made without eggs. I am allergic to eggs, so I love cookies that come out great without the eggs. If you wish to make them with eggs, reduce the maple syrup to 1/4 cup and add one egg. These go great with a cup of coffee or milk. While they are baking, the whole house smells like Autumn. They are a lightly crunchy cookie.

Categories:  <-60-mins , egg-free , low-fat , low-cholesterol , low-sat.-fat , free-of... , healthy , low-in... , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (33.31 g)
Servings 18
Amount per Serving
Calories 106.98 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 9.48%
Saturated Fat 0.06g 5.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 270.48mg 202.86%
Total Carbohydrate 25.56g 153.36%
Dietary Fiber 1.58 g 113.76%
Sugars 15.85 g %
Protein 1.78g 63.95%
Vitamin A 2.05IU% Vitamin C 0.01mg%
Calcium 16.54mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground ginger, dark brown sugar
 

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