Eggless Crepe for Egg Allergies
20 mins (prep 10, cooking 10)
7 ingredients
4 servings
Some people may found themselves unhappy when other enjoy the desserts but they can not because of egg allergic or being vegan. In fact, most of dessert ingredient must have at least 2 eggs and hardly use egg replacer which original crepe recipe is one of them. I found some egg-free crepe recipe I am going to shareHere is my own site that i write about crepe making

Categories:  served-hot , beginner-cook , 3-steps-or-less , north-american , taste~mood , quick , equipment , refrigerator , brunch , time-to-make , vegan , european , sweet , weeknight , <-30-mins , easy , presentation , american , number-of-servings , cobblers-and-crisps , vegetarian , from-scratch , dessert ,
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Serving Size (82.34 g)
Servings 4
Amount per Serving
Calories 175.05 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 24.64%
Saturated Fat 0.32g 6.46%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 147.62mg 24.6%
Total Carbohydrate 31.24g 41.65%
Dietary Fiber 0.84 g 13.5%
Sugars 7.46 g %
Protein 3.23g 25.83%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 6.03mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, melted butter