Eggless Egg Salad
20 mins (prep 20)
12 ingredients
4 servings
Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way.

Categories:  north-american , low-sat.-fat , quick , free-of... , low-carb , appetizer , low-in... , low-sodium , soy~tofu , time-to-make , egg-free , vegan , low-cholesterol , low-calorie , <-30-mins , lunch~snacks , sandwich , spreads , beans , american , vegetarian , healthy-2 ,
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Serving Size (95.68 g)
Servings 4
Amount per Serving
Calories 130.27 Calories from Fat 96.93
% Daily Value *
Total Fat 10.77g 66.3%
Saturated Fat 1.27g 25.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.83mg 9.47%
Total Carbohydrate 2.04g 2.72%
Dietary Fiber 0.47 g 7.46%
Sugars 0.47 g %
Protein 8.5g 68.01%
Vitamin A 0.87IU% Vitamin C 0.45mg%
Calcium 150.7mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat, dill pickle relish, dried dill, celery rib, apple cider vinegar