Eggless Milkless Date Nut Cake
55 mins (prep 15, cooking 40)
10 ingredients
1 servings
This recipe is easy-peasy to make vegan by subbing margarine or oil for the butter and leaving off the whipped cream. "This recipe is quite old, and is traditionally a Christmas dessert. I have taken it to several LLL meetings and always get requests for the recipe." - Janice Trevail of Catskill, NY. This recipe was published in the La Leche League International cookbook, Whole Foods for the Whole Family.

Categories:  <-60-mins , holiday , fruit , north-american , cakes , oven , american , christmas , nuts , equipment , time-to-make , dessert ,
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Serving Size (499.42 g)
Servings 1
Amount per Serving
Calories 1456.73 Calories from Fat 376.47
% Daily Value *
Total Fat 41.83g 64.35%
Saturated Fat 18.31g 91.57%
Trans Fat 0.0 %
Cholesterol 91.2mg 30.4%
Sodium 2469.09mg 102.88%
Total Carbohydrate 290.09g 96.7%
Dietary Fiber 16.11 g 64.43%
Sugars 263.57 g %
Protein 8.48g 16.95%
Vitamin A 1174.53IU% Vitamin C 0.56mg%
Calcium 280.37mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped, chopped walnuts, boiling water