Eggless Scones --
35 mins (prep 20, cooking 15)
7 ingredients
8 servings
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination!

Categories:  <-60-mins , egg-free , quick-breads , scones , inexpensive , free-of... , breads , time-to-make ,
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Serving Size (66.86 g)
Servings 8
Amount per Serving
Calories 287.85 Calories from Fat 122.49
% Daily Value *
Total Fat 13.61g 167.52%
Saturated Fat 8.26g 330.59%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.38%
Sodium 536.9mg 178.97%
Total Carbohydrate 34.65g 92.41%
Dietary Fiber 3.21 g 102.76%
Sugars 13.02 g %
Protein 9.23g 147.74%
Vitamin A 398.49IU% Vitamin C 0.86mg%
Calcium 225.28mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4