Eggless Tender Flaky Scones
32 mins (prep 12, cooking 20)
7 ingredients
12 servings
This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , beginner-cook , comfort-food , breakfast , taste~mood , kosher , free-of... , brunch , snack , time-to-make , egg-free , lunch~snacks , european , easy , grains , scones , inexpensive , breads , vegetarian , english ,
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Serving Size (38.77 g)
Servings 12
Amount per Serving
Calories 153.54 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 97.96%
Saturated Fat 3.21g 192.34%
Trans Fat 0.2g %
Cholesterol 13.25mg 53.0%
Sodium 228.89mg 114.44%
Total Carbohydrate 24.95g 99.79%
Dietary Fiber 1.0 g 47.85%
Sugars 7.44 g %
Protein 2.21g 53.03%
Vitamin A 154.42IU% Vitamin C 0.02mg%
Calcium 77.87mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, whipping cream