Eggless Vegan Carrot Cake Cupcakes
45 mins (prep 15, cooking 30)
11 ingredients
24 servings
This carrot cake tastes just like the real thing. Frosted with icing, you'd never know the difference.

Categories:  <-60-mins , low-cholesterol , vegan , cupcake , easy , low-sat.-fat , cakes , healthy , vegetarian , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (43.14 g)
Servings 24
Amount per Serving
Calories 101.78 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 104.97%
Saturated Fat 0.26g 30.6%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 197.75mg 197.75%
Total Carbohydrate 18.51g 148.08%
Dietary Fiber 1.99 g 190.65%
Sugars 8.38 g %
Protein 1.84g 88.5%
Vitamin A 3295.52IU% Vitamin C 1.17mg%
Calcium 29.47mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, crushed pineapple


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