Eggnog Bread With Fruit
80 mins (prep 10, cooking 70)
10 ingredients
1 servings
I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but I used figs and apricots instead. I also used a little rum (just make sure rum, brandy, or extract, and nog together equals 1 cup). It is sort of like a pound cake--without the pound! Mix a little eggnog with some powdered sugar and drizzle over it for a more elegant presentation and flavor.

Categories:  holiday , quick-breads , easy , christmas , number-of-servings , inexpensive , healthy , breads , <-4-hours , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (1142.45 g)
Servings 1
Amount per Serving
Calories 3420.59 Calories from Fat 1092.6
% Daily Value *
Total Fat 121.4g 186.77%
Saturated Fat 41.99g 209.95%
Trans Fat 1.96g %
Cholesterol 277.03mg 92.34%
Sodium 3839.77mg 159.99%
Total Carbohydrate 537.35g 179.12%
Dietary Fiber 34.47 g 137.87%
Sugars 285.76 g %
Protein 71.03g 142.06%
Vitamin A 6440.91IU% Vitamin C 7.36mg%
Calcium 1355.09mg% Iron 22.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, soft