Eggnog Cinnamon Swirl Bread
75 mins (prep 10, cooking 65)
15 ingredients
12 servings
Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking.

Categories:  quick-breads , breakfast , comfort-food , taste~mood , kosher , christmas , equipment , <-4-hours , potluck , coffee-cakes , time-to-make , holiday , hanukkah , weeknight , lunch~snacks , easy , kid-friendly , oven , breads , to-go... , picnic ,
Share on Newzsocial



Serving Size (50.43 g)
Servings 12
Amount per Serving
Calories 216.74 Calories from Fat 75.87
% Daily Value *
Total Fat 8.43g 155.69%
Saturated Fat 2.35g 141.17%
Trans Fat 0.25g %
Cholesterol 7.95mg 31.8%
Sodium 255.04mg 127.52%
Total Carbohydrate 34.67g 138.68%
Dietary Fiber 2.34 g 112.46%
Sugars 19.81 g %
Protein 2.69g 64.53%
Vitamin A 95.32IU% Vitamin C 0.01mg%
Calcium 56.83mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, ground nutmeg, prepared eggnog


Similar Recipes