Eggnog Muffins With Nutmeg-Streusel Topping
50 mins (prep 30, cooking 20)
9 ingredients
12 servings
Many of my friends and family members know about my annual quest to use up leftover eggnog during the holidays, so my mom passed on this recipe clipped from Midwest Living that she received from a friend. These got rave reviews (saying it's a keeper!), even from those in the house who don't like eggnog (which is why I always have so much of it leftover from baking - no one will drink it!) The original recipe recommends serving it warm, but we enjoyed them both warm and at room temperature.

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (87.99 g)
Servings 12
Amount per Serving
Calories 308.64 Calories from Fat 100.35
% Daily Value *
Total Fat 11.15g 205.8%
Saturated Fat 6.92g 415.25%
Trans Fat 0.4g %
Cholesterol 38.98mg 155.93%
Sodium 175.35mg 87.67%
Total Carbohydrate 49.13g 196.5%
Dietary Fiber 0.73 g 35.07%
Sugars 28.35 g %
Protein 3.85g 92.37%
Vitamin A 352.1IU% Vitamin C 0.32mg%
Calcium 79.84mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, rum extract, ground nutmeg


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