Eggnog Poppy Seed Bread
90 mins (prep 15, cooking 75)
10 ingredients
12 servings
I love making quick breads for the holidays. I must warn you: use store bought canned or carton eggnog.The first time I made eggnog bread I used a thick premium nog sold at a local dairy. My bread came out like a brick, it was so hard I couldn't cut it. Save the good stuff for drinking unless you need a door stop!

Categories:  holiday , quick-breads , high-in... , christmas , healthy , breads , <-4-hours , high-calcium , time-to-make ,
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Serving Size (82.16 g)
Servings 12
Amount per Serving
Calories 244.82 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 139.32%
Saturated Fat 1.34g 80.28%
Trans Fat 0.1g %
Cholesterol 15.61mg 62.44%
Sodium 352.3mg 176.15%
Total Carbohydrate 41.68g 166.73%
Dietary Fiber 3.68 g 176.5%
Sugars 22.11 g %
Protein 5.4g 129.69%
Vitamin A 56.94IU% Vitamin C 0.45mg%
Calcium 193.27mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest