Eggplant Agnolotti with Tomato Sauce

75 mins (prep 30, cooking 45)
17 ingredients
6 servings

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Serving Size (176.83 g)
Servings 6
Amount per Serving
Calories 173.75 Calories from Fat 108.45
% Daily Value *
Total Fat 12.05g 111.24%
Saturated Fat 2.88g 86.37%
Trans Fat 0.0g %
Cholesterol 12.81mg 25.63%
Sodium 47.19mg 11.8%
Total Carbohydrate 11.1g 22.21%
Dietary Fiber 3.76 g 90.27%
Sugars 4.88 g %
Protein 7.99g 95.88%
Vitamin A 355.55IU% Vitamin C 4.69mg%
Calcium 137.42mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil or olive oil, whole eggs, chopped basil, chopped parsley, mint leaf, dash salt, fresh pasta, or, torn basil leaves