Eggplant and Bucatini Timbale

food network
145 mins (prep 15, cooking 130)
23 ingredients
8 servings

Categories:  dinner , italian , tomato , main-dish , summer , eggplant , cheese , for-a-crowd , lunch , olive , sauteing ,
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Serving Size (35.9 g)
Servings 8
Amount per Serving
Calories 220.83 Calories from Fat 220.68
% Daily Value *
Total Fat 24.52g 301.79%
Saturated Fat 4.48g 179.29%
Trans Fat 0.06g %
Cholesterol 7.62mg 20.31%
Sodium 131.41mg 43.8%
Total Carbohydrate 0.7g 1.88%
Dietary Fiber 0.41 g 13.11%
Sugars 0.1 g %
Protein 0.59g 9.51%
Vitamin A 91.16IU% Vitamin C 0.22mg%
Calcium 16.27mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, minced garlic, pitted and halved kalamata olives, minced, crushed red pepper flakes, minced, chopped basil leaves, large eggplants, freshly ground black pepper, fine dry bread crumbs, dried