Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce

food network
135 mins (prep 60, cooking 55)
25 ingredients
4 servings

Categories:  dinner , southwestern , main-dish , grains , american , monterey-jack , meat , nuts , vegetarian , eggplant , cheese , lunch , saucepan , cornmeal , cinco-de-mayo ,
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Serving Size (564.94 g)
Servings 4
Amount per Serving
Calories 2800.95 Calories from Fat 2303.55
% Daily Value *
Total Fat 255.95g 1575.06%
Saturated Fat 37.29g 745.85%
Trans Fat 0.01g %
Cholesterol 3.88mg 5.18%
Sodium 728.58mg 121.43%
Total Carbohydrate 116.68g 155.57%
Dietary Fiber 5.86 g 93.7%
Sugars 33.33 g %
Protein 11.05g 88.41%
Vitamin A 147.07IU% Vitamin C 0.37mg%
Calcium 95.83mg% Iron 6.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
japanese eggplants, salt and freshly ground black pepper, finely chopped garlic, finely chopped fresh oregano, finely chopped fresh flat-leaf parsley, grated manchego cheese, , roasted red peppers, roasted garlic, , , large eggs, salt and freshly ground black pepper, , salt and freshly ground black pepper, freshly chopped parsley,