Eggplant and Mozzarella Melt
28 mins (prep 20, cooking 8)
9 ingredients
4 servings
This recipe is from Martha Stewart's Everyday Food.

Categories:  pasta,-rice-and-grains , <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , main-dish , vegetarian , vegetable , time-to-make ,
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Serving Size (128.4 g)
Servings 4
Amount per Serving
Calories 57.31 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 16.52%
Saturated Fat 0.37g 7.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.52mg 2.25%
Total Carbohydrate 8.2g 10.93%
Dietary Fiber 1.84 g 29.4%
Sugars 5.21 g %
Protein 1.62g 12.94%
Vitamin A 530.42IU% Vitamin C 8.57mg%
Calcium 15.95mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, salt and pepper, dried breadcrumbs, medium eggplant, italian bread, soft, part-skim mozzarella cheese