Eggplant and Mozzarella Panini
15 mins (prep 10, cooking 5)
7 ingredients
4 servings
This is originally from Taste of Home and called for sun-dried tomato spread. I have made a few adjustments for those who can't find the spread at the local grocer. This makes a very filling and vegetarian version of a panini.

Categories:  <-15-mins , lunch~snacks , quick , vegetarian , time-to-make ,
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Serving Size (24.18 g)
Servings 4
Amount per Serving
Calories 157.44 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 109.56%
Saturated Fat 2.47g 49.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 95.87mg 15.98%
Total Carbohydrate 0.06g 0.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.4mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, fresh mozzarella cheese