Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce

food network
80 mins (prep 45, cooking 35)
21 ingredients
18 to 20 large ravioli, 3 cups sauce, 6 servings

Categories:  shallot , italian , tomato , vegetables , dairy , cheese , eggplant , saucepan , dinner , main-dish , american , fall , meat , summer ,
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Serving Size (59.53 g)
Servings 18
Amount per Serving
Calories 217.2 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 403.12%
Saturated Fat 7.51g 676.0%
Trans Fat 0.05g %
Cholesterol 53.17mg 319.0%
Sodium 66.07mg 49.56%
Total Carbohydrate 14.78g 88.67%
Dietary Fiber 0.09 g 6.25%
Sugars 0.84 g %
Protein 7.06g 254.08%
Vitamin A 497.66IU% Vitamin C 0.66mg%
Calcium 126.68mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, kosher salt and freshly ground black pepper, minced shallots, minced garlic, mild, soft, grated, chopped fresh basil, minced fresh chives, sheets, fresh, , finely chopped yellow onions, minced garlic, peeled, crushed red pepper flakes, plus, chicken or vegetable broth, chopped fresh basil, fresh basil, toasted pine nuts,