Eggplant and Noodle Casserole
50 mins (prep 20, cooking 30)
7 ingredients
4-6 servings
From a Galveston-area church cookbook, a quick-and-easy casserole that's great for weeknights or any night!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , oven , casseroles , equipment , squash , pasta , vegetable , time-to-make ,
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Serving Size (176.11 g)
Servings 4
Amount per Serving
Calories 252.55 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 98.54%
Saturated Fat 5.97g 119.33%
Trans Fat 0.0 %
Cholesterol 26.22mg 34.97%
Sodium 404.69mg 67.45%
Total Carbohydrate 20.33g 27.1%
Dietary Fiber 1.91 g 30.62%
Sugars 2.89 g %
Protein 7.45g 59.62%
Vitamin A 767.74IU% Vitamin C 6.27mg%
Calcium 102.41mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, wide egg noodles, shredded mozzarella cheese