Eggplant and Peppers With Feta
45 mins (prep 25, cooking 20)
13 ingredients
8 servings
This is a great recipe for veggies on the grill. It comes from Emeril Lagasse's new cookbook, Emeril at the Grill. If your bell peppers are large, you may want to eliminate one of them. Try to keep the ratio of eggplant to peppers even. Great on its on, and delicious wrapped in a pita with tzatziki sauce.

Categories:  <-60-mins , side-dish , peppers , european , greek , main-dish , equipment , vegetarian , vegetable , grilling , time-to-make ,
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Serving Size (27.61 g)
Servings 8
Amount per Serving
Calories 178.53 Calories from Fat 174.15
% Daily Value *
Total Fat 19.35g 238.15%
Saturated Fat 3.86g 154.22%
Trans Fat 0.0g %
Cholesterol 8.77mg 23.4%
Sodium 90.75mg 30.25%
Total Carbohydrate 0.4g 1.08%
Dietary Fiber 0.0 g 0.0%
Sugars 0.4 g %
Protein 1.4g 22.41%
Vitamin A 41.6IU% Vitamin C 0.0mg%
Calcium 48.77mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow bell pepper, green bell pepper, orange bell pepper, fresh oregano