Eggplant and Potato Moussaka


food network
95 mins (prep 15, cooking 80)
24 ingredients
8 to 10 servings


Categories:  casserole , tomato , greek , beef , vegetables , cheese , eggplant , for-a-crowd , lamb , dinner , winter , main-dish , fall , meat , potato ,
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Ingredients

Nutrition

Serving Size (185.1 g)
Servings 8
Amount per Serving
Calories 838.58 Calories from Fat 562.05
% Daily Value *
Total Fat 62.45g 768.62%
Saturated Fat 14.72g 588.87%
Trans Fat 0.3g %
Cholesterol 49.69mg 132.51%
Sodium 6226.03mg 2075.34%
Total Carbohydrate 51.66g 137.77%
Dietary Fiber 1.51 g 48.23%
Sugars 19.7 g %
Protein 19.23g 307.64%
Vitamin A 389.69IU% Vitamin C 2.95mg%
Calcium 490.41mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggplants, large, medium onion, ground lamb, ground beef, minced garlic, dried oregano, dry red wine, crushed tomatoes, minced fresh parsley leaves, freshly ground black pepper, grated
 

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