Eggplant and Shrimp Bake


food network
80 mins (prep 25, cooking 55)
24 ingredients
4 servings


Categories:  casserole , main-dish , american , shellfish , shrimp , fall , eggplant ,
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Ingredients

Nutrition

Serving Size (241.71 g)
Servings 4
Amount per Serving
Calories 269.54 Calories from Fat 131.04
% Daily Value *
Total Fat 14.56g 89.6%
Saturated Fat 8.11g 162.25%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 2988.24mg 498.04%
Total Carbohydrate 36.27g 48.36%
Dietary Fiber 11.66 g 186.49%
Sugars 4.82 g %
Protein 5.89g 47.11%
Vitamin A 6544.83IU% Vitamin C 14.0mg%
Calcium 154.79mg% Iron 5.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, freshly ground black pepper, chopped onions, chopped green bell peppers, chopped celery, chopped garlic, medium shrimp, dried thyme, dried oregano, chopped parsley, dried, fine bread crumbs, grated parmesan, dried, dried thyme
 

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