Eggplant and Squash Curry

food network
150 mins (prep 30, cooking 60)
30 ingredients
4 to 6 servings

Categories:  eggplant , squash , curry ,
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Serving Size (138.97 g)
Servings 4
Amount per Serving
Calories 119.0 Calories from Fat 84.24
% Daily Value *
Total Fat 9.36g 57.62%
Saturated Fat 1.5g 29.95%
Trans Fat 0.0g %
Cholesterol 3.6mg 4.8%
Sodium 319.65mg 53.27%
Total Carbohydrate 6.07g 8.1%
Dietary Fiber 1.29 g 20.59%
Sugars 2.16 g %
Protein 3.52g 28.17%
Vitamin A 1099.91IU% Vitamin C 0.27mg%
Calcium 15.88mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, or, peeled, salt and freshly ground black pepper, freshly grated nutmeg, red bell peppers, red, or, or, small, large, cloves garlic, firm, small, indian curry powder, ground cardamom, mango chutney, red rice, or, indian curry powder