Eggplant and Sun-dried Tomato Spread

60 mins (prep 25)
10 ingredients
makes 8 servings
A whole head of roasted garlic lays the foundation for an eggplant spread that's silky and satisfying, while chopped sun-dried tomatoes, fresh parsley, basil, and lemon add a healthy dose of sunshine, brightening its flavor and color. Serve it with thin slices of toasted baguette for a great take on crostini.

Categories:  quick-&-easy , american , potluck ,
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Serving Size (154.08 g)
Servings 8
Amount per Serving
Calories 141.67 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 151.04%
Saturated Fat 1.71g 68.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.08mg 1.03%
Total Carbohydrate 8.33g 22.23%
Dietary Fiber 4.25 g 136.08%
Sugars 5.0 g %
Protein 1.39g 22.23%
Vitamin A 32.6IU% Vitamin C 3.12mg%
Calcium 12.88mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oil-packed sun-dried tomatoes, chopped flat-leaf parsley, chopped basil, fresh lemon juice, accompaniment, toasted