Eggplant and Tomato Sauce Recipe

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45 mins (prep 10, cooking 35)
17 ingredients
6 servings

Categories:  italian ,
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Serving Size (87.39 g)
Servings 6
Amount per Serving
Calories 283.08 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 10.84%
Saturated Fat 0.22g 6.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 779.88mg 194.97%
Total Carbohydrate 57.15g 114.29%
Dietary Fiber 2.63 g 63.23%
Sugars 2.09 g %
Protein 9.95g 119.43%
Vitamin A 4.64IU% Vitamin C 0.95mg%
Calcium 20.14mg% Iron 2.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, red, sliced, chopped, large, grape tomatoes, halved, dried oregano, fresh basil, chopped, grated romano cheese