Eggplant and Walnut Phyllo Pie

180 mins (prep 60)
10 ingredients
makes 6 to 8 servings
Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie.

Categories:  greek , pie~tart ,
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Serving Size (139.18 g)
Servings 6
Amount per Serving
Calories 704.67 Calories from Fat 582.39
% Daily Value *
Total Fat 64.71g 597.31%
Saturated Fat 20.26g 607.74%
Trans Fat 0.0 %
Cholesterol 82.81mg 165.62%
Sodium 490.95mg 122.74%
Total Carbohydrate 9.12g 18.24%
Dietary Fiber 3.96 g 95.11%
Sugars 1.95 g %
Protein 28.65g 343.76%
Vitamin A 802.07IU% Vitamin C 0.77mg%
Calcium 626.6mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, or, grated, or, ground cumin