Eggplant and Zucchini Roll Ups


food network
55 mins (prep 15, cooking 40)
21 ingredients
6 servings


Categories:  zucchini , italian , main-dish , eggplant , baking ,
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Ingredients

Nutrition

Serving Size (400.59 g)
Servings 6
Amount per Serving
Calories 410.73 Calories from Fat 185.49
% Daily Value *
Total Fat 20.61g 190.27%
Saturated Fat 12.31g 369.17%
Trans Fat 0.33g %
Cholesterol 63.36mg 126.72%
Sodium 380.85mg 95.21%
Total Carbohydrate 42.94g 85.89%
Dietary Fiber 6.62 g 158.83%
Sugars 13.47 g %
Protein 17.33g 207.94%
Vitamin A 2581.9IU% Vitamin C 24.45mg%
Calcium 353.67mg% Iron 7.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
firm, firm, olive oil cooking spray, natural, kosher salt and freshly ground black pepper, or, fresh flat-leaf parsley, cloves garlic, whole nutmeg, a, fresh basil leaves, or
 

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