Eggplant (Aubergine) and Portabella Schnitzel
45 mins (prep 15, cooking 30)
15 ingredients
8 servings
This is a twist on the classic. Lemon and capers make all the difference!

Categories:  <-60-mins , holiday , mushroom , side-dish , low-cholesterol , low-calorie , european , main-dish , german , vegetarian , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (84.68 g)
Servings 8
Amount per Serving
Calories 340.28 Calories from Fat 121.59
% Daily Value *
Total Fat 13.51g 166.31%
Saturated Fat 4.41g 176.37%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 545.06mg 181.69%
Total Carbohydrate 45.86g 122.3%
Dietary Fiber 4.22 g 134.99%
Sugars 4.22 g %
Protein 9.48g 151.74%
Vitamin A 249.03IU% Vitamin C 9.16mg%
Calcium 173.93mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, large egg, large, medium eggplants, lemon slice